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Ciemne żytnie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 1 %
    Dry hopping loss

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Fermentables

14.3 BLG
5.9% ABV
23.4 SRM
Type Name Amount Yield EBC
Grain Żytni 1.2 kg 27.3% 80 % 90
Liquid Extract Ekstrakt ciemny 3.2 kg 72.7% 80 % 90
Sum 4.4 kg

Hops

37 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Tradition 30 g 15 min 5.5 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 60 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 70 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11 g ---

Notes

  • Fermentacja w lodówce temp 16°C.
    Mar 19, 2018, 10:18 AM

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