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Ciemne słodkie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
27.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 55.6% 80 % 5
Grain Monachijski 0.5 kg 9.3% 80 % 16
Grain Strzegom Karmel 150 0.5 kg 9.3% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.1 kg 1.9% 68 % 1200
Grain Jęczmień palony 0.3 kg 5.6% 55 % 985
Sugar Milk Sugar (Lactose) 1 kg 18.5% 76.1 % 0
Sum 5.4 kg

Hops

10 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %

Notes

  • zmiana przepisu bo ma mom za mało słodu czkoladoweo
    Nov 21, 2020, 10:29 AM

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