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Ciemne resztki

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
50 C 68 min
20 C 72 min
10 C 76 min

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Fermentables

15.9 BLG
6.7% ABV
40.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.31 kg 26.7% 81 % 4
Grain Wędzony bukiem Weyermann 1.06 kg 21.6% 82 % 10
Grain Grodziski pszeniczny wędzony dębem 0.96 kg 19.6% 80 % 3
Grain Płatki owsiane 0.47 kg 9.6% 85 % 3
Grain Strzegom Karmel 150 0.38 kg 7.8% 75 % 150
Grain Żytni Barwiący 0.38 kg 7.8% 55 % 985
Grain Carafa 0.34 kg 6.9% 70 % 664
Sum 4.9 kg

Hops

33 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 22.5 g 60 min 11.5 %

Extras

Type Name Amount Use for Time
Flavor Suska 300 g Boil 15 min

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