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Ciemne resztki ostateczne

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
50 C 68 min
20 C 72 min
10 C 76 min

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Fermentables

15.2 BLG
6.3% ABV
40.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 19.4% 81 % 4
Grain Wędzony bukiem Weyermann 1 kg 19.4% 82 % 10
Grain Grodziski pszeniczny wędzony dębem 1 kg 19.4% 80 % 3
Grain Barley, Flaked 0.4 kg 7.8% 65 % 4
Grain Strzegom Karmel 150 0.3 kg 5.8% 75 % 150
Grain Żytni Barwiący 0.4 kg 7.8% 55 % 985
Grain Carafa 0.35 kg 6.8% 71 % 600
Grain Żytni 0.45 kg 8.7% 85 % 8
Grain Biscuit Malt 0.26 kg 5% 79 % 45
Sum 5.16 kg

Hops

35 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 18 g 50 min 15.5 %

Extras

Type Name Amount Use for Time
Flavor Suska 300 g Boil 15 min

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