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CIASTECZKOWYRIS

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 37.5 liter(s)
    Mash size
  • 50 liter(s)
    Total mash volume

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Fermentables

26.8 BLG
12.7% ABV
41.2 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 5 kg 40% 80 % 8
Grain Żytni 2 kg 16% 85 % 8
Grain Strzegom Wiedeński 2 kg 16% 79 % 10
Grain Strzegom Monachijski typ II 1 kg 8% 79 % 22
Grain Strzegom Monachijski typ I 0.7 kg 5.6% 79 % 16
Grain Carawheat (GR) 0.5 kg 4% 68 % 79
Grain Carafa III 0.5 kg 4% 70 % 1034
Grain Special B Malt 0.3 kg 2.4% 65.2 % 315
Grain Special W 0.3 kg 2.4% 77 % 280
Grain Czekoladowy 0.2 kg 1.6% 60 % 788
Sum 12.5 kg

Hops

44 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertauer gold 100 g 60 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 22 g Safale

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