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CIASTECZKOWYRIS

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.8 liter(s)
    Mash size
  • 34.4 liter(s)
    Total mash volume

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Fermentables

27.2 BLG
41.2 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 5 kg 58.1% 80 % 8
Grain Żytni 2 kg 23.3% 85 % 8
Grain Special B Malt 0.3 kg 3.5% 65.2 % 315
Grain Strzegom Monachijski typ II 0.5 kg 5.8% 79 % 22
Grain Carahell 0.3 kg 3.5% 77 % 26
Grain Carafa III 0.5 kg 5.8% 70 % 1034
Sum 8.6 kg

Hops

54 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 60 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

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