PL | EN
CIAPA w kociołku
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13.6Gravity BLG
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57IBU
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5.6 %ABV
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8.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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27.7 liter(s)Boil size
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5 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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25.2 liter(s)Mash size
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32.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 50 min |
72 C | 15 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5.5 kg 76.4% | 80 % | 5 |
Grain | Monachijski | 0.5 kg 6.9% | 80 % | 16 |
Grain | Jęczmień niesłodowany | 0.4 kg 5.6% | 75 % | 2 |
Grain | Melanoiden Malt | 0.4 kg 5.6% | 80 % | 39 |
Grain | Briess - 2 Row Carapils Malt | 0.2 kg 2.8% | 75 % | 3 |
Grain | Carabohemian | 0.2 kg 2.8% | 75 % | 180 |
Sum | 7.2 kg |
Hops
Bitterness ratio 1.04 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 30 g | 60 min | 12.9 % |
Boil | Citra | 20 g | 20 min | 12.9 % |
Boil | Citra | 30 g | 5 min | 12.9 % |
Whirlpool | Citra | 40 g | 0 min | 12 % |
Dry Hop | Citra | 60 g | 5 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Slant | 100 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | Gips | 4 g | Mash | 60 min |
Fining | Mech irlandzki | 5 g | Boil | 10 min |