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#43 - CIAPA w kociołku
February 14, 2021

  • FINISHED
    Status
  • 1169 days ago
    Brewday
  • 1168 days ago
    Fermentation start date
  • 1151 days ago
    Secondary
  • 1151 days ago
    Dry hops date
  • 1146 days ago
    Priming
Updated 1146 days ago

Mash and boil

  • 64.4 %
    Actual mash efficiency
  • 12.3
    Pre-boil gravity BLG
  • 13.1
    Original gravity BLG
  • 57
    Batch IBU

Fermentation

  • 25.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.6
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 5.6 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 207.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 14, 2021 at 3:18 PM --- --- ---
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