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  4. #25 - CIAPA w kociołku

#25 - CIAPA w kociołku
September 9, 2020

  • FINISHED
    Status
  • 1328 days ago
    Brewday
  • 1327 days ago
    Fermentation start date
  • 1313 days ago
    Secondary
  • 1313 days ago
    Dry hops date
  • 1309 days ago
    Priming
Updated 1306 days ago

Mash and boil

  • 70.1 %
    Actual mash efficiency
  • 12.4
    Pre-boil gravity BLG
  • 13.7
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 5.5 %
    ABV
  • 73.2 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 186.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 24, 2020 SECONDARY 4 BLG 18 C 18 C
Dodano 60g Citra
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