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ChRIStmass

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.5 liter(s)
    Mash size
  • 39.3 liter(s)
    Total mash volume

Steps

Temp Time
53 C 15 min
65 C 90 min
72 C 30 min
78 C 15 min

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Fermentables

25.3 BLG
11.8% ABV
56.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.75 kg 46% 80 % 7
Grain Monachijski 3 kg 29.1% 80 % 16
Grain Jęczmień palony 0.45 kg 4.4% 55 % 985
Grain Caraaroma 0.39 kg 3.8% 78 % 400
Grain Carafa 0.3 kg 2.9% 70 % 664
Grain Płatki owsiane 0.3 kg 2.9% 85 % 3
Grain Strzegom Czekoladowy ciemny 0.3 kg 2.9% 68 % 1200
Sugar Brown Sugar, Dark 0.5 kg 4.8% 100 % 99
Grain Simpsons - Coffee Malt 0.33 kg 3.2% 74 % 500
Sum 10.32 kg

Hops

48 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 90 min 10 %
Boil Lublin (Lubelski) 60 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Horondiall Ale Liquid 100 ml Omega Yerast

Extras

Type Name Amount Use for Time
Spice Przyprawa do piernika 10 g Boil 10 min
Spice Kardamon 8 g Boil 10 min
Herb Laska wanilii 1 g Boil 10 min

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