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RIS Horondiall

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.7 liter(s)
    Mash size
  • 35.6 liter(s)
    Total mash volume

Steps

Temp Time
53 C 15 min
65 C 90 min
72 C 30 min
78 C 15 min

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Fermentables

27.4 BLG
13.2% ABV
54.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.75 kg 42.2% 80 % 7
Grain Monachijski 2.63 kg 29.6% 80 % 16
Grain Jęczmień palony 0.45 kg 5.1% 55 % 985
Grain Caraaroma 0.38 kg 4.3% 78 % 400
Grain Słód Caramunich Typ II Weyermann 0.38 kg 4.3% 73 % 120
Grain Carafa 0.3 kg 3.4% 70 % 664
Grain Płatki pszeniczne 0.3 kg 3.4% 85 % 3
Grain Płatki owsiane 0.3 kg 3.4% 85 % 3
Grain Simpsons - Coffee Malt 0.4 kg 4.5% 74 % 296
Sum 8.89 kg

Hops

59 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 90 min 10 %
Boil Lublin (Lubelski) 60 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Horondiall Ale Liquid 100 ml Omega Yerast

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