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Christmas Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min

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Fermentables

12.9 BLG
5.2% ABV
36.4 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2.5 kg 48.1% 81 % 6
Grain Special X 1 kg 19.2% 79 % 300
Grain Oats, Flaked 1.2 kg 23.1% 80 % 2
Grain Czekoladowy 0.5 kg 9.6% 60 % 900
Grain Weyermann - Dehusked Carafa I 0 kg 70 % 690
Sum 5.2 kg

Hops

30 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 24 g 60 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 4 g Boil 15 min
Other Czekoladowyd 500 g Mash 15 min
Other Carafa special I 250 g Mash 15 min
Spice cynamon 10 g Boil 15 min
Spice Anyż 1 g Boil 15 min
Spice goździki 1 g Boil 15 min
Spice skórka pomarańczy 11 g Boil 5 min

Notes

  • cynamon - 3 sztuki
    anyż - gwiazdka x 2
    goździki - 22 sztuk
    Nov 25, 2020, 11:28 PM

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