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#21 - Christmas Stout
November 25, 2020

  • FINISHED
    Status
  • 1253 days ago
    Brewday
  • 1252 days ago
    Fermentation start date
  • 1246 days ago
    Secondary
  • ---
    Dry hops date
  • 1227 days ago
    Priming
Updated 1204 days ago

Mash and boil

  • 86.6 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 3.9 %
    ABV
  • 59.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 162
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 78.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 25, 2020 at 5:36 PM --- --- ---
carafa na ostanie 15 minut 64 stopmi
czekoladowy na wygrzew
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