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Christmas beer

0
  • 19.1
    Gravity BLG
  • 22
    IBU
  • 8.3 %
    ABV
  • 33.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • michal.klb
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

19.1 BLG
8.3% ABV
33.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 75% 79 % 6
Grain Słód PSZENICZNY STRZEGOM Viking Malt 0.5 kg 6.3% 82 % 5
Grain Płatki owsiane 0.5 kg 6.3% 85 % 3
Grain Słód czekoladowy jasny 0.5 kg 6.3% 68 % 375
Grain Słód czkoladowy ciemny 0.25 kg 3.1% 67 % 900
Grain Jęczmień prażony 0.25 kg 3.1% 70 % 900
Sum 8 kg

Hops

22 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 15 min 5.1 %
Boil Lublin (Lubelski) 20 g 60 min 3.5 %
Boil Lublin (Lubelski) 20 g 10 min 3.5 %
Boil Mosaic 10 g 10 min 10 %
Boil Citra 10 g 10 min 14.2 %

Yeasts

Name Type Form Amount Laboratory
SafAle T-58 Ale Dry 11.5 g -

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