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  4. #6 - Christmas beer

#6 - Christmas beer
November 17, 2017

  • FINISHED
    Status
  • 2568 days ago
    Brewday
  • 2575 days ago
    Fermentation start date
  • 2547 days ago
    Secondary
  • ---
    Dry hops date
  • 2546 days ago
    Priming
Updated 2545 days ago

Mash and boil

  • 81.9 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 8.2 %
    ABV
  • 74.9 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 257
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 100.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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