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Christmas Ale - na bazie FES

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
30.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 75.5% 80 % 5
Grain Carahell 0.5 kg 9.4% 77 % 26
Grain Strzegom Karmel 300 0.25 kg 4.7% 70 % 299
Grain Jęczmień palony 0.25 kg 4.7% 55 % 985
Liquid Extract ekstrakt słodowy ciemny Bruntal 0.2 kg 3.8% 90 % 621
Grain Biscuit Malt 0.1 kg 1.9% 79 % 45
Sum 5.3 kg

Hops

28 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 8 g 60 min 11 %
Boil Challenger 16 g 60 min 5.8 %
Boil Izbella 18 g 10 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew
Danstar Abbaye Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Spice Cynamon 15 g Boil 10 min
Spice Imbir 8.5 g Boil 10 min
Spice Anyż 3 g Boil 10 min
Spice Goździki 2 g Boil 10 min
Spice Kardamon 2 g Boil 10 min
Spice Gałka muszkatołowa 2 g Boil 10 min
Spice Tonka 10 g Secondary 4 day(s)

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