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  4. #8 - Christmas Ale - na bazie FES

#8 - Christmas Ale - na bazie...
October 26, 2019

  • FINISHED
    Status
  • 1662 days ago
    Brewday
  • 1662 days ago
    Fermentation start date
  • 1641 days ago
    Secondary
  • ---
    Dry hops date
  • 1640 days ago
    Priming
Updated 1633 days ago

Mash and boil

  • 80.5 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • ---
    Boil loss
  • 8
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 5.3 %
    ABV
  • 54.4 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 236
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 39.8 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 31, 2019 PRIMARY 6.9 BLG 14 C 14 C
Przez pierwsze trzy dni fermentowane w Coolbagu w temperaturze 13 *C. W dniu 31.10.2019 przeniesione w temperaturę 14*C.
November 16, 2019 SECONDARY --- --- ---
Dałem 700 g laktozy co zwiększyło blg o 3 (łacznie na koniec fermentacji wyszło ok. 8blg).
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