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Christmas ALE

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.4 liter(s)
    Mash size
  • 28.6 liter(s)
    Total mash volume

Steps

Temp Time
50 C 15 min
62 C 30 min
72 C 30 min
76 C 0 min

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Fermentables

16.1 BLG
6.8% ABV
32.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 51% 81 % 4
Grain Biscuit Malt 0.5 kg 6.4% 79 % 45
Grain Strzegom Karmel 300 0.5 kg 6.4% 70 % 299
Grain Strzegom Czekoladowy ciemny 0.5 kg 6.4% 68 % 1200
Grain Pszeniczny 0.7 kg 8.9% 85 % 4
Grain Płatki owsiane 0.35 kg 4.5% 60 % 3
Grain Monachijski 0.6 kg 7.6% 80 % 16
Liquid Extract Miód Gryczany (Buckwheat Honey) 0.3 kg 3.8% 70 % 40
Sugar Brown Sugar, Light 0.4 kg 5.1% 100 % 16
Sum 7.85 kg

Hops

27 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Saaz (Czech Republic) 10 g 15 min 4.5 %
Boil Saaz (Czech Republic) 10 g 10 min 4.5 %
Boil Saaz (Czech Republic) 10 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Spice Goździki 10szt 10 g Boil 20 min
Spice Imbir 10 g Boil 20 min
Spice Cynamon 10 g Boil 20 min
Spice Gałka Muszkatołowa 10 g Boil 20 min
Spice Kakao 10 g Boil 20 min
Spice Skórka pomarańczy 20 g Boil 20 min
Spice Ostra papryczka 2 szt mini 10 g Boil 20 min

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