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  4. #23 - Christmas ALE

#23 - Christmas ALE
November 19, 2024

  • FINISHED
    Status
  • 33 days ago
    Brewday
  • 32 days ago
    Fermentation start date
  • 26 days ago
    Secondary
  • ---
    Dry hops date
  • 11 days ago
    Priming
Updated 10 days ago

Mash and boil

  • 95.6 %
    Actual mash efficiency
  • 15.2
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 8.2 %
    ABV
  • 74.9 %
    Attenuation

Priming

  • 25.5 liter(s)
    Priming size
  • 257
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 121.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 9, 2024 SECONDARY 5 BLG 18 C 18 C
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