PL | EN
Batch size
-
10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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5.7 liter(s)Mash size
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7.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 15 min |
72 C | 30 min |
78 C | 0 min |
-
StatusBrewed
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FINISHED
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CHRISTMAS ALE
mpalys91 created 1009 days ago -
CHRISTMAS ALE
awiner created 2448 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 1 kg 43.5% | 82 % | 4 |
Grain | Strzegom Czekoladowy jasny | 0.2 kg 8.7% | 68 % | 400 |
Grain | Viking melanoidynowy | 0.5 kg 21.7% | 75 % | 60 |
Liquid Extract | Miód Gryczany (Buckwheat Honey) | 0.4 kg 17.4% | 80 % | 40 |
Grain | Crystal II 200 | 0.2 kg 8.7% | 71 % | 200 |
Sum | 2.3 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Styrian Golding | 25 g | 60 min | 3.6 % |
Boil | Styrian Golding | 25 g | 5 min | 3.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Dry | 9 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Imbir | 5 g | Boil | 0 min |
Flavor | Cynamon | 5 g | Boil | 0 min |
Flavor | Goździki | 15 g | Boil | 0 min |
Flavor | Ziele angielskie | 3 g | Boil | 0 min |
Flavor | Pieprz ziarnisty | 5 g | Boil | 0 min |
Flavor | Cynamon laska | 3 g | Boil | 0 min |
Flavor | Cynamon laska | 2 g | Secondary | 7 day(s) |
Other | Ksylitol | 200 g | Bottling | --- |