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Christmas Ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 30 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
21.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1 kg 41.7% 82 % 4
Grain Viking Wheat Malt 0.5 kg 20.8% 83 % 5
Grain Weyermann - Carafa I 0.2 kg 8.3% 70 % 690
Grain Viking melanoidynowy 0.5 kg 20.8% 75 % 60
Grain Caramel/Crystal Malt - 10L 0.2 kg 8.3% 75 % 20
Sum 2.4 kg

Hops

22 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 5.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Cynamon 15 g Boil 20 min
Flavor pomarańcza skórka 1 g Boil 20 min
Flavor przyprawa do piernika opak 1 g Boil 20 min
Flavor goździki kilka szt. 1 g Boil 20 min
Flavor gałka muszkatołowa 1 łyżeczka 1 g Boil 20 min

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