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Christmas Ale #3

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.3 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

13.6 BLG
5.6% ABV
37.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 6 kg 77.4% 79 % 16
Grain Strzegom Pszeniczny 1 kg 12.9% 81 % 6
Grain Strzegom Czekoladowy ciemny 0.5 kg 6.5% 68 % 1200
Grain Strzegom Barwiący 0.25 kg 3.2% 68 % 1300
Sum 7.75 kg

Hops

25 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Spice Przyprawa do piernika 100 g Boil 60 min
Spice Cynamon mielony 0 g Boil 60 min
Spice Kardaman 0 g Boil 60 min
Spice Imbir 0 g Boil 60 min
Spice Goździki 0 g Boil 60 min
Spice Kolendra 0 g Boil 60 min
Spice Kakao 0 g Boil 60 min
Spice Ziele angielskie 0 g Boil 60 min

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