PL | EN
Christmas Ale #2
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14.3Gravity BLG
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24IBU
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5.9 %ABV
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38.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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33 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24.8 liter(s)Mash size
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33 liter(s)Total mash volume
Steps
Temp | Time |
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69 C | 60 min |
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Brewlog is empty
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CHRISTMAS ALE #3
Polak712 created 1175 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3 kg 36.4% | 79 % | 6 |
Grain | Strzegom Monachijski typ I | 3 kg 36.4% | 79 % | 16 |
Grain | Strzegom Pszeniczny | 1 kg 12.1% | 81 % | 6 |
Grain | Strzegom Karmel 150 | 0.5 kg 6.1% | 75 % | 150 |
Grain | Strzegom Czekoladowy ciemny | 0.5 kg 6.1% | 68 % | 1200 |
Grain | Strzegom Barwiący | 0.25 kg 3% | 68 % | 1300 |
Sum | 8.25 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 20 g | 60 min | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safbrew T-58 | Ale | Dry | 10 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Spice | Przyprawa do piernika | 100 g | Boil | 60 min |
Spice | Cynamon mielony | 0 g | Boil | 60 min |
Spice | Kardaman | 0 g | Boil | 60 min |
Spice | Imbir | 0 g | Boil | 60 min |
Spice | Goździki | 0 g | Boil | 60 min |
Spice | Kolendra | 0 g | Boil | 60 min |
Spice | Kakao | 0 g | Boil | 60 min |
Spice | Ziele angielskie | 0 g | Boil | 60 min |