PL | EN
Christmas Ale 2
0-
17.3Gravity BLG
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25IBU
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7.4 %ABV
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29.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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15.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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84 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 50 min |
72 C | 10 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 4 kg 57.1% | 85 % | 7 |
Grain | Biscuit Malt | 0.5 kg 7.1% | 79 % | 45 |
Grain | Abbey Malt Weyermann | 1 kg 14.3% | 75 % | 45 |
Grain | Carafa II | 0.5 kg 7.1% | 70 % | 1100 |
Grain | Płatki pszeniczne | 0.5 kg 7.1% | 85 % | 3 |
Grain | Płatki owsiane | 0.5 kg 7.1% | 85 % | 3 |
Sum | 7 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 20 g | 60 min | 13.9 % |
Aroma (end of boil) | Amarillo | 20 g | 7 min | 7.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | skórka pomarańczowa | 20 g | Boil | 20 min |
Spice | Przyprawa do grzańca | 24 g | Boil | 20 min |
Spice | imbir | 10 g | Boil | 20 min |
Spice | imbir | 10 g | Secondary | 3 day(s) |