PL | EN
#9 - Christmas Ale 2
September 7, 2018
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FINISHEDStatus
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2169 days agoBrewday
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2168 days agoFermentation start date
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2157 days agoSecondary
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---Dry hops date
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2152 days agoPriming
![](/uploads/qr-code/d02ae8e883102436565f243bfe7604db.png)
Updated 2152 days ago
Mash and boil
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80.3 %Actual mash efficiency
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15Pre-boil gravity BLG
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15Original gravity BLG
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25Batch IBU
Fermentation
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23 liter(s)Primary size
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6 liter(s)Boil loss
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6Post-primary gravity BLG
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6Final gravity BLG
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5.1 %ABV
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61.2 %Attenuation
Priming
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22 liter(s)Priming size
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204Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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133.1 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
September 15, 2018 | PRIMARY | 6.5 BLG | 16 C | --- |
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