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chocolate sweet stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 45 min
76 C 1 min

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Fermentables

18.4 BLG
36.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 4.5 kg 62.9% 79 % 16
Grain Strzegom Pale Ale 1 kg 14% 79 % 6
Grain Weyermann - Carawheat 0.2 kg 2.8% 77 % 97
Grain Weyermann - Chocolate Wheat 0.3 kg 4.2% 74 % 1000
Grain Weyermann - Acidulated Malt 0.1 kg 1.4% 80 % 6
Sugar Milk Sugar (Lactose) 0.5 kg 7% 76.1 % 0
Grain Oats, Flaked 0.5 kg 7% 80 % 2
Grain Weyermann - Carafa I 0.05 kg 0.7% 70 % 900
Sum 7.15 kg

Hops

25 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 50 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Safale

Extras

Type Name Amount Use for Time
Fining flor 1 g Boil 15 min
Water Agent gips piwowarski 5 g Mash 60 min
Flavor płatki USA śr. przyp 50 g Secondary 30 day(s)

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