PL | EN

  1. Dashboard
  2. Public recipes
  3. praszyn
  4. #7 - Chocolate tropical stout

#7 - Chocolate tropical stout
November 5, 2016

  • FINISHED
    Status
  • 2940 days ago
    Brewday
  • 2940 days ago
    Fermentation start date
  • 2926 days ago
    Secondary
  • ---
    Dry hops date
  • 2899 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 64.5 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 8
    Final gravity BLG
  • 5.7 %
    ABV
  • 55.8 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 243
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 69.4 g
    Priming sugar amount
  • 13 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 5, 2016 at 11:30 AM 47 C 11.5 BLG ---
24 litry - 13.5 BLG

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 12, 2016 PRIMARY 8.2 BLG 16 C ---
November 19, 2016 SECONDARY --- 15 C 15 C
Dodano:
Płatki dębowe Amerykańskie śr. palone 50g Brewferm (herbatka)
Śruta kakaowca 100g moczone 14 dni w Jack Daniels
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!