PL | EN
Batch size
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27 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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34.2 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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84 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 3.5 kg 53.8% | 85 % | 4 |
Grain | Viking Munich Malt | 1 kg 15.4% | 85 % | 18 |
Grain | Viking Wheat Malt | 0.4 kg 6.2% | 85 % | 5 |
Grain | Strzegom Karmel 150 | 0.2 kg 3.1% | 75 % | 150 |
Grain | Strzegom Karmel 300 | 0.2 kg 3.1% | 70 % | 300 |
Grain | Strzegom Czekoladowy jasny | 0.5 kg 7.7% | 68 % | 400 |
Grain | Strzegom Barwiący | 0.15 kg 2.3% | 68 % | 1300 |
Grain | Jęczmień palony | 0.15 kg 2.3% | 55 % | 985 |
Grain | Płatki owsiane | 0.4 kg 6.2% | 85 % | 3 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 60 min | 10 % |
Boil | Lublin (Lubelski) | 25 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 23 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Laski Wanilii | 4 g | Secondary | 14 day(s) |
Flavor | Wiórki Czekoladowe | 200 g | Secondary | 14 day(s) |
Notes
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2 laski wanilii i wiórki czekoladowe macerowane w 300 ml wódeczki, dodane na cichą do polowy warki. Druga połowa zostawiona bez.
Feb 22, 2017, 9:16 PM