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  4. #14 - Chocolate Stout

#14 - Chocolate Stout
March 4, 2017

  • FINISHED
    Status
  • 2853 days ago
    Brewday
  • 2853 days ago
    Fermentation start date
  • 2839 days ago
    Secondary
  • ---
    Dry hops date
  • 2825 days ago
    Priming
Updated 2818 days ago

Mash and boil

  • 83.8 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 158.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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