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Chocolate Milk Stout

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.7 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

15.4 BLG
6.5% ABV
29 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.7 kg 46.2% 80 % 5
Grain Strzegom Czekoladowy jasny 0.18 kg 3.1% 68 % 400
Grain Carafa II 0.36 kg 6.2% 70 % 812
Grain Strzegom Karmel 150 0.25 kg 4.3% 75 % 150
Grain Strzegom Karmel 300 0.25 kg 4.3% 70 % 299
Grain Special W 0.25 kg 4.3% 73 % 300
Grain Strzegom Monachijski typ I 0.5 kg 8.6% 79 % 16
Grain Płatki owsiane 0.75 kg 12.8% 85 % 3
Sugar Milk Sugar (Lactose) 0.6 kg 10.3% 76.1 % 0
Sum 5.84 kg

Hops

27 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 50 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Kakao odtłuszczone 150 g Boil 15 min
Spice laska wanilii 2 g Secondary 7 day(s)

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