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  4. #1 - Chocolate Milk Stout

#1 - Chocolate Milk Stout
March 30, 2020

  • FINISHED
    Status
  • 1699 days ago
    Brewday
  • 1699 days ago
    Fermentation start date
  • 1692 days ago
    Secondary
  • ---
    Dry hops date
  • 1685 days ago
    Priming
Updated 1684 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 23.7 liter(s)
    Primary size
  • 2.8 liter(s)
    Boil loss
  • 6.3
    Post-primary gravity BLG
  • 6.3
    Final gravity BLG
  • 5.3 %
    ABV
  • 60.7 %
    Attenuation

Priming

  • 22.27 liter(s)
    Priming size
  • 212
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 81.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 30, 2020 at 7:08 PM 76 C 18.7 BLG ---
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