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chocolate milk stout

0
  • 13.3
    Gravity BLG
  • 33
    IBU
  • 5.5 %
    ABV
  • 31.7
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Msz
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 20 min
78 C 0 min

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Fermentables

13.3 BLG
5.5% ABV
31.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.5 kg 66% 85 % 7
Grain Strzegom Monachijski typ II 0.5 kg 9.4% 79 % 22
Grain Carafa III 0.2 kg 3.8% 70 % 1034
Grain Jęczmień palony 0.3 kg 5.7% 55 % 985
Grain Strzegom Karmel 30 0.2 kg 3.8% 75 % 30
Grain Strzegom Czekoladowy jasny 0.2 kg 3.8% 68 % 400
Grain Barley, Flaked 0.4 kg 7.5% 70 % 4
Sum 5.3 kg

Hops

33 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Phoenix 30 g 50 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Other laktoza 500 g Boil 15 min
Spice ziarno kakaowca 100 g Secondary 10 day(s)

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