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  4. #6 - chocolate milk stout

#6 - chocolate milk stout
November 2, 2019

  • FINISHED
    Status
  • 1849 days ago
    Brewday
  • 1848 days ago
    Fermentation start date
  • 1835 days ago
    Secondary
  • ---
    Dry hops date
  • 1821 days ago
    Priming
Updated 1819 days ago

Mash and boil

  • 87.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6.8
    Final gravity BLG
  • 4.7 %
    ABV
  • 56 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 206
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 58.7 g
    Priming sugar amount
  • 7 C
    Priming beer temp
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