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Chocolate Imperial Milk Stout

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 30 min
78 C 5 min

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Fermentables

22 BLG
9.9% ABV
54.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 62.5% 85 % 7
Grain Strzegom Monachijski typ I 1 kg 12.5% 79 % 16
Grain Caraaroma 0.4 kg 5% 78 % 400
Grain Carafa 0.4 kg 5% 70 % 664
Grain Płatki owsiane 0.5 kg 6.3% 85 % 3
Grain Jęczmień palony 0.3 kg 3.8% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.4 kg 5% 68 % 1200
Sum 8 kg

Hops

89 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 60 min 15.5 %
Boil Equinox 30 g 60 min 13.1 %
Boil Simcoe 30 g 15 min 13.2 %
Dry Hop Equinox 30 g 5 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 22 g Safale

Extras

Type Name Amount Use for Time
Flavor Laktoza 500 g Boil 15 min
Spice Wanilia 20 g Secondary 14 day(s)
Spice Ziarna kakaowca 200 g Secondary 14 day(s)
Spice Tonka 15 g Secondary 14 day(s)

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