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  4. #10 - Chocolate Imperial Milk Stout

#10 - Chocolate Imperial Milk...
February 10, 2018

  • FINISHED
    Status
  • 2482 days ago
    Brewday
  • 2482 days ago
    Fermentation start date
  • 2472 days ago
    Secondary
  • ---
    Dry hops date
  • 2418 days ago
    Priming
Updated 2412 days ago

Mash and boil

  • 75.8 %
    Actual mash efficiency
  • 20.5
    Pre-boil gravity BLG
  • 22.5
    Original gravity BLG
  • 90
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 10.2 %
    ABV
  • 74.8 %
    Attenuation

Priming

  • 15.5 liter(s)
    Priming size
  • 308
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 48.7 g
    Priming sugar amount
  • 8 C
    Priming beer temp
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