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Chocolate Coffee Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

Steps

Temp Time
54 C 5 min
70 C 60 min
65 C 0 min
78 C 5 min

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Fermentables

15.4 BLG
58.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.2 kg 37.6% 79 % 6
Grain Strzegom Monachijski typ I 1.7 kg 29.1% 79 % 16
Grain Fawcett - Owsiany 0.5 kg 8.5% 78 % 5
Grain Strzegom Czekoladowy 400 0.5 kg 8.5% 68 % 400
Grain Carafa I Special 0.3 kg 5.1% 70 % 812
Grain Strzegom Czekoladowy 1200 0.15 kg 2.6% 68 % 1202
Grain Caraaroma 0.5 kg 8.5% 78 % 400
Sum 5.85 kg

Hops

31 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Progress 30 g 60 min 7.5 %
Aroma (end of boil) Progress 15 g 15 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Kawa parzona na zimno 100 g Secondary 14 day(s)

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