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  4. #4 - Chocolate Coffee Stout

#4 - Chocolate Coffee Stout
February 28, 2017

  • FINISHED
    Status
  • 2856 days ago
    Brewday
  • 2856 days ago
    Fermentation start date
  • 2837 days ago
    Secondary
  • ---
    Dry hops date
  • 2826 days ago
    Priming
Updated 2825 days ago

Mash and boil

  • 69.4 %
    Actual mash efficiency
  • 13.8
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 6
    Final gravity BLG
  • 5.5 %
    ABV
  • 62.6 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 90.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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