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Chochoł

1
  • 14.5
    Gravity BLG
  • 55
    IBU
  • ---
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Tobiasz
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 9 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.4 kg 45.3% 80 % 5
Grain Viking Wheat Malt 1.1 kg 20.8% 83 % 5
Grain Płatki pszeniczne 1 kg 18.9% 85 % 3
Grain Płatki owsiane 0.5 kg 9.4% 85 % 3
Grain Abbey Castle 0.3 kg 5.7% 80 % 45
Sum 5.3 kg

Hops

55 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 12.8 %
Boil Chinook 10 g 10 min 12.8 %
Boil Cascade 10 g 10 min 8.1 %
Boil Equinox 10 g 10 min 13.4 %
Dry Hop Chinook 10 g 4 day(s) 12.8 %
Dry Hop Cascade 10 g 4 day(s) 8.1 %
Dry Hop Equinox 10 g 4 day(s) 13.4 %

Yeasts

Name Type Form Amount Laboratory
Brewferm Blanche Ale Dry 12 g ---

Extras

Type Name Amount Use for Time
Flavor Bitter Orange Peel 15 g Boil 10 min
Spice Coriander Seeds 6.5 g Boil 10 min
Flavor Bitter Orange Peel 5 g Secondary 4 day(s)

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