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#1 - Chochoł
February 13, 2017

  • FINISHED
    Status
  • 2657 days ago
    Brewday
  • 2657 days ago
    Fermentation start date
  • 2652 days ago
    Secondary
  • 2650 days ago
    Dry hops date
  • 2644 days ago
    Priming


Updated 2606 days ago

Mash and boil

  • 60 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.5
    Original gravity BLG
  • 70
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.4 %
    ABV
  • 80.2 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 191
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 54.1 g
    Priming sugar amount
  • 2.3 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 16, 2017 at 6:17 PM 50 C 12 BLG ---
50oC 15min
62oC 60min
74oC 20min
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