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Chmielowy mocarz

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
65 C 55 min
72 C 15 min
78 C 2 min

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Fermentables

19.1 BLG
9.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 70.6% 79 % 6
Grain Weyermann - Pale Wheat Malt 0.5 kg 5.9% 82 % 5
Grain Strzegom Karmel 30 1 kg 11.8% 75 % 30
Sugar Cukier 1 kg 11.8% --- % ---
Sum 8.5 kg

Hops

120 IBU

Bitterness ratio 1.54 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 2015 60 g 60 min 11.4 %
Boil Amarillo 2015 40 g 30 min 8.9 %
Boil Citra 2015 60 g 30 min 13.5 %
Aroma (end of boil) Simcoe 2015 30 g 0 min 11.4 %
Aroma (end of boil) Amarillo 2015 20 g 0 min 8.9 %
Dry Hop Simcoe 2015 60 g 2 day(s) 11.4 %
Dry Hop Citra 2015 40 g 2 day(s) 13.5 %
Dry Hop Amarillo 2015 30 g 2 day(s) 8.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Fining Irish Moss 10 g Boil 15 min

Notes

  • Burzliwa 3 tyg
    Cicha 1 tyg

    po filtracji cel 17blg, po gotowaniu ew. dodać cukru do podbicia do min 18blg (250g = 1plato)
    Oct 19, 2016, 12:25 AM

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