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  4. #5 - Bydlak

#5 - Bydlak
November 21, 2016

  • FINISHED
    Status
  • 2954 days ago
    Brewday
  • 2954 days ago
    Fermentation start date
  • 2933 days ago
    Secondary
  • 2930 days ago
    Dry hops date
  • 2926 days ago
    Priming
Updated 2852 days ago

Mash and boil

  • 67.9 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.3
    Post-primary gravity BLG
  • 4.6
    Final gravity BLG
  • 9.1 %
    ABV
  • 78.2 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 270
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 98.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 2, 2016 PRIMARY 5.7 BLG 18.5 C 20 C
December 11, 2016 PRIMARY 5.3 BLG 19 C 20 C
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