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chmielowa podstawa

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
65 C 40 min
68 C 20 min
78 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 60% 80 % 5
Grain Pszeniczny 1 kg 20% 85 % 4
Grain Rice, Flaked 0.8 kg 16% 70 % 2
Grain Płatki owsiane 0.2 kg 4% 60 % 3
Sum 5 kg

Hops

41 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 38 g 40 min 10 %

Yeasts

Name Type Form Amount Laboratory
lalbrew kolsch Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Spice witamina C 2 g Primary 7 day(s)

Notes

  • Na 10 min przed końcem dodalem 120 ml starej gęstwy drożdżowej dla zwiększenia FAN. 5 min przed 2g Wit c. Na tlenione blenderem. Do fermentora dodałem trochę osadu z gotowania. Piwo klarowne jasne.
    Mar 28, 2022, 8:19 PM

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