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  4. #27 - chmielowa podstawa

#27 - chmielowa podstawa
March 28, 2022

  • FINISHED
    Status
  • 971 days ago
    Brewday
  • 971 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 951 days ago
    Priming
Updated 942 days ago

Mash and boil

  • 83 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 7.7 %
    ABV
  • 93.6 %
    Attenuation

Priming

  • 1 liter(s)
    Priming size
  • 194
    Calories per 12oz
  • Forced
    Carbonation type
  • 1
    Volumes of CO2
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