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Chmiel Sezonu Weselnego

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
75 C 1 min

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Fermentables

12.4 BLG
5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 60.6% 82 % 4
Grain Pszeniczny 2 kg 30.3% 85 % 4
Grain Płatki owsiane 0.4 kg 6.1% 85 % 3
Grain Weyermann - Carapils 0.2 kg 3% 78 % 4
Sum 6.6 kg

Hops

79 IBU

Bitterness ratio 1.58 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum PL 10 g 60 min 12.9 %
Whirlpool Topaz 50 g 30 min 18 %
Whirlpool Citra 100 g 30 min 12 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Belle Saison Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Fining Whirlfloc 0.5 g Boil 15 min

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