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  4. #46 - Chmiel Sezonu Weselnego

#46 - Chmiel Sezonu Weselnego
June 25, 2021

  • FINISHED
    Status
  • 1239 days ago
    Brewday
  • 1239 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1224 days ago
    Priming
Updated 1224 days ago

Mash and boil

  • 70.7 %
    Actual mash efficiency
  • 11.8
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 80
    Batch IBU

Fermentation

  • 25.8 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 0.3
    Final gravity BLG
  • 6.5 %
    ABV
  • 97.6 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 159
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 162.5 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 25, 2021 SECONDARY 12.5 BLG 18 C 18 C
Na start lodówka w 18 stopniach
June 29, 2021 SECONDARY --- 25 C 25 C
Po kilku dniach do temperatury pokojowej
July 7, 2021 SECONDARY --- 2 C 2 C
Cold crash
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