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Chłoporobotnik

0
  • 15
    Gravity BLG
  • 31
    IBU
  • 6.2 %
    ABV
  • 6.4
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Napi
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 75 min
76 C 10 min

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Fermentables

15 BLG
6.2% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 57.1% 81 % 4
Grain Pszeniczny 1.2 kg 17.1% 85 % 4
Grain Strzegom Wiedeński 1 kg 14.3% 79 % 10
Grain Caramunich® typ I 0.3 kg 4.3% 73 % 90
Sugar glukoza 0.5 kg 7.1% 100 % ---
Sum 7 kg

Hops

31 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Styrian Golding 50 g 60 min 3.6 %
Boil Citra 50 g 7 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 1200 ml Fermentum Mobile
starter 1,2l wody + 140g ekstrakt jasny 40-50h.

Extras

Type Name Amount Use for Time
Spice skórka pomarańczy 15 g Boil 7 min
Spice skórka cytryny 10 g Boil 7 min

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