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Chłoporobotnik

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min
76 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 58.8% 81 % 4
Grain Pszeniczny 1 kg 14.7% 85 % 4
Grain Strzegom Wiedeński 1 kg 14.7% 79 % 10
Grain Caramunich® typ I 0.3 kg 4.4% 73 % 90
Sugar glukoza 0.5 kg 7.4% 100 % ---
Sum 6.8 kg

Hops

41 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Styrian Golding 50 g 60 min 3.3 %
Boil Citra 50 g 5 min 12 %
Aroma (end of boil) Citra 25 g 15 min 13.6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M29 French Saison Ale Dry 11 g Mangrove Jack's
starter 1,2l wody + 140g ekstrakt jasny 40-50h.

Extras

Type Name Amount Use for Time
Spice skórka pomarańczy 15 g Boil 7 min
Spice skórka cytryny 10 g Boil 7 min

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