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Chinook American West

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 70 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 75.7% 85 % 7
Grain Diastatyczny 0.2 kg 3% 80 % 4
Grain Weyermann - Melanoiden Malt 0.125 kg 1.9% 81 % 53
Grain Simpsons - Aromatic Malt 0.25 kg 3.8% 82.5 % 49
Grain Cara Gold Castlemalting 0.2 kg 3% 78 % 120
Grain Płatki owsiane 0.33 kg 5% 85 % 3
Grain Monachijski Weyermann 0.5 kg 7.6% 80 % 22
Sum 6.605 kg

Hops

31 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Polaris 10 g 60 min 20.5 %
Aroma (end of boil) Pacific Gem 20 g 5 min 13.2 %
Whirlpool Chinook 25 g 20 min 12.4 %
Dry Hop Aromat chmielowy Chinook 3 g 2 day(s) 1 %

Yeasts

Name Type Form Amount Laboratory
Bulldog B5 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining protafloc 0.96 g Boil 15 min
Water Agent Łuska ryżowa 191.66 g Mash ---

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