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Brewlog

#46 - Chinook American West
January 13, 2019

FINISHED

Status
2140 days ago

Brewday
2139 days ago

Fermentation start date
2129 days ago

Secondary
2126 days ago

Dry hops date
2126 days ago

Priming

Updated 2126 days ago

Mash and boil

75 %

Actual mash efficiency
11.7

Pre-boil gravity BLG
12.4

Original gravity BLG
28

Batch IBU

Fermentation

28 liter(s)

Primary size
4 liter(s)

Boil loss
3.6

Post-primary gravity BLG
3.6

Final gravity BLG
4.8 %

ABV
71.9 %

Attenuation

Priming

24 liter(s)

Priming size
165

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Corn sugar

Priming sugar
117.5 g

Priming sugar amount
19 C

Priming beer temp

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Chinook American West

13.1

Gravity BLG
31

IBU
7.8

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

24 liter(s)

Expected quantity of finished beer
60 min

Boil time
8 %/h

Evaporation rate
30.6 liter(s)

Boil size
10 %

Boil loss
11.4

Pre-boil gravity BLG
4 %

Trub loss
4 %

Dry hopping loss

Mash information

70 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
19.8 liter(s)

Mash size
26.4 liter(s)

Total mash volume

Steps

Temp	Time
62 C	15 min
72 C	70 min
78 C	10 min

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Fermentables

13.1 BLG

5.3% ABV

7.8 SRM

Type	Name	Amount	Yield	EBC
Grain	Weyermann - Pale Ale Malt	5 kg 75.7%	85 %	7
Grain	Diastatyczny	0.2 kg 3%	80 %	4
Grain	Weyermann - Melanoiden Malt	0.125 kg 1.9%	81 %	53
Grain	Simpsons - Aromatic Malt	0.25 kg 3.8%	82.5 %	49
Grain	Cara Gold Castlemalting	0.2 kg 3%	78 %	120
Grain	Płatki owsiane	0.33 kg 5%	85 %	3
Grain	Monachijski Weyermann	0.5 kg 7.6%	80 %	22
	Sum	6.605 kg

Hops

31 IBU

Bitterness ratio 0.58 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Polaris	10 g	60 min	20.5 %
Aroma (end of boil)	Pacific Gem	20 g	5 min	13.2 %
Whirlpool	Chinook	25 g	20 min	12.4 %
Dry Hop	Aromat chmielowy Chinook	3 g	2 day(s)	1 %

Yeasts

Name	Type	Form	Amount	Laboratory
Bulldog B5	Ale	Dry	11 g	---

Extras

Type	Name	Amount	Use for	Time
Fining	protafloc	0.96 g	Boil	15 min
Water Agent	Łuska ryżowa	191.66 g	Mash	---

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