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Chimay White Clone

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min
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Fermentables

18.2 BLG
7.8% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 54.9% 81 % 4
Grain Wheat, Torrified 2 kg 22% 79 % 4
Grain Pale Ale Flagon 1 kg 11% 80 % 5
Sugar Candi Sugar, Clear 1.1 kg 12.1% 78.3 % 2
Sum 9.1 kg

Hops

40 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 40 g 60 min 7.2 %
Boil Tomyski 40 g 30 min 6.4 %
Boil Sybilla 40 g 10 min 7.2 %

Yeasts

Name Type Form Amount Laboratory
WLP500 - Trappist Ale Yeast Ale Slant 309.52 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent CaCl2 6.19 g Mash 60 min
Water Agent Lactic Acid 6.19 g Mash 60 min
Fining Whirlfloc-T 3.1 g Boil 10 min

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